Chickpea Deviled Eggs

Name: Chickpea Deviled Eggs
Ingredients: 1 dozen eggs 1 cup canned garbanzo beans, rinsed and drained, divided 2 tablespoons finely chopped red onion 2 tablespoons mayonnaise 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon fine sea salt 2 tablespoons chopped fresh parsley; 1 dozen eggs; 1 cup canned garbanzo beans, rinsed and drained, divided; 2 tablespoons finely chopped red onion; 2 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon fine sea salt; 2 tablespoons chopped fresh parsley

Chickpea Deviled Eggs was pinched from <a href="http://www.wholefoodsmarket.com/recipe/chickpea-deviled-eggs" target="_blank">www.wholefoodsmarket.com.</a>

"Which came first, the chickpea or the egg? These rich and tangy deviled eggs with chickpeas (a.k.a. garbanzo beans) are inspired by hummus, yet have an irresistible appeal all their own...."

INGREDIENTS

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1 dozen eggs 1 cup canned garbanzo beans, rinsed and drained, divided 2 tablespoons finely chopped red onion 2 tablespoons mayonnaise 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1/2 teaspoon fine sea salt 2 tablespoons chopped fresh parsley

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1 dozen eggs

•

1 cup canned garbanzo beans, rinsed and drained, divided

•

2 tablespoons finely chopped red onion

•

2 tablespoons mayonnaise

•

2 tablespoons lemon juice

•

1 tablespoon Dijon mustard

•

1/2 teaspoon fine sea salt

•

2 tablespoons chopped fresh parsley

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