Chickpea Curry with Rice

Name: Chickpea Curry with Rice
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups basmati rice; 2 tablespoons vegetable oil; 1 large onion, chopped; Kosher salt and freshly ground black pepper; 2 teaspoons curry powder; 2 cloves garlic, chopped; 1 cup vegetable stock; Two 15-ounce cans chickpeas, drained and rinsed; One 13.5-ounce can coconut milk; 1 to 2 tablespoons honey; 1 to 2 tablespoons sriracha sauce; Naan bread, for serving; Chopped fresh cilantro, for garnish.

Chickpea Curry with Rice was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/chickpea-curry-with-rice.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chickpea Curry with Rice recipe from Ree Drummond..."

INGREDIENTS

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2 cups basmati rice

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2 tablespoons vegetable oil

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1 large onion, chopped

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Kosher salt and freshly ground black pepper

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2 teaspoons curry powder

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2 cloves garlic, chopped

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1 cup vegetable stock

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Two 15-ounce cans chickpeas, drained and rinsed

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One 13.5-ounce can coconut milk

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1 to 2 tablespoons honey

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1 to 2 tablespoons sriracha sauce

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Naan bread, for serving

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Chopped fresh cilantro, for garnish.

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