Chickpea Curry with Cauliflower Rice

Name: Chickpea Curry with Cauliflower Rice
Ingredients: Curry:; 1 Tbsp coconut oil; 2 leeks, sliced; 1/2 red bell pepper, sliced; 1/2 tsp salt; 1/2 tsp pepper; 2 cloves garlic, minced; 1/2 tsp ginger, freshly grated; 2 Tbsp red curry paste; 8 oz light coconut milk; 1 1/2 cups cooked chickpeas (canned chickpeas that have been rinsed and drained are fine); 3 Tbsp cilantro, chopped; Rice:; 1 medium head cauliflower (about 1 1/2 lbs)

Chickpea Curry with Cauliflower Rice was pinched from <a href="http://www.laaloosh.com/2015/11/11/chickpea-curry-with-cauliflower-rice/" target="_blank">www.laaloosh.com.</a>

"Give this vegan, gluten free and dairy free curry a try for a quick and easy dinner. Ready in 30 minutes, this flavorful curry is served over cauliflower rice made from fresh cauliflower pulsed in a food processor...."

INGREDIENTS

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Curry:

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1 Tbsp coconut oil

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2 leeks, sliced

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1/2 red bell pepper, sliced

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1/2 tsp salt

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1/2 tsp pepper

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2 cloves garlic, minced

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1/2 tsp ginger, freshly grated

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2 Tbsp red curry paste

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8 oz light coconut milk

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1 1/2 cups cooked chickpeas (canned chickpeas that have been rinsed and drained are fine)

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3 Tbsp cilantro, chopped

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Rice:

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1 medium head cauliflower (about 1 1/2 lbs)

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