Chickpea Cookie Dough {Easy and DELICIOUS} – WellPlated.com
INGREDIENTS
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1 15-ounce can reduced sodium chickpeas — rinsed and drained (or white beans or 1 1/2 cups cooked chickpeas or cooked white beans)
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1/4 cup creamy peanut butter or nut butter of choice — to make nut free, see blog post above for suggestions
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1/4 cup rolled oats or quick cooking oats — to make without oats/grain free, see blog post above for suggestions
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1/4 teaspoon baking powder
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1/4 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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1/4 cup pure maple syrup — plus additional to taste
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1 tablespoon pure vanilla extract
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1/3 cup dark chocolate chips or mini chocolate chips
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