INGREDIENTS
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1 carrot (medium size grated)
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1 garlic clove
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1 (19 ounce) chickpeas
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1 1/2 teaspoons ground cumin
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1 1/2 teaspoons ground coriander
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salt & pepper
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1 large egg
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2 tablespoons plain flour
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oil (for frying)
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2 slices whole wheat bread (cut in round shapes)
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1 tomato
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1 red onion