INGREDIENTS
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2 cups cooked bulgur
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1/4 cup of shelled sunflower seeds
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1 can of chickpeas, rinsed
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1/4 cup of nutritional yeast
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1 stalk of celery
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1 medium sized onion diced
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1 tbs olive oil
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2 tbs dried tarragon
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1 pinch of chili flakes
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1 tsp garlic salt
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1 tsp sesame oil
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1 tsp smoked paprika
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salt and pepper