Chickpea Bajane

Name: Chickpea Bajane
Yield: 4
Ingredients: 2 teaspoons extra-virgin olive oil; 1 garlic clove, minced; 1 cup organic vegetable broth; 1 cup water; 1 cup uncooked quinoa; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon salt; 2 teaspoons extra-virgin olive oil, divided; 2 cups thinly sliced leek (about 1 large); 4 garlic cloves, chopped; 2 1/2 cups sliced fennel bulb (about 1 large); 1 3/4 cups (1/4-inch-thick) slices carrot (about 3/4 pound); 1/2 teaspoon fennel seeds; 1/2 cup white wine; 1 cup organic vegetable broth; 4 teaspoons chopped fresh thyme, divided; 1 (14 1/2-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (5-ounce) package baby spinach

Chickpea Bajane was pinched from <a href="http://www.myrecipes.com/recipe/chickpea-bajane-10000001995734/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons extra-virgin olive oil

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1 garlic clove, minced

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1 cup organic vegetable broth

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1 cup water

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1 cup uncooked quinoa

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1 1/2 teaspoons chopped fresh thyme

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1/4 teaspoon salt

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2 teaspoons extra-virgin olive oil, divided

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2 cups thinly sliced leek (about 1 large)

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4 garlic cloves, chopped

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2 1/2 cups sliced fennel bulb (about 1 large)

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1 3/4 cups (1/4-inch-thick) slices carrot (about 3/4 pound)

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1/2 teaspoon fennel seeds

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1/2 cup white wine

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1 cup organic vegetable broth

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4 teaspoons chopped fresh thyme, divided

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1 (14 1/2-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained

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1 tablespoon fresh lemon juice

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 (5-ounce) package baby spinach

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