Chickpea Avocado Salad

Name: Chickpea Avocado Salad
Ingredients: 4 cups cooked chickpeas, or 2 (15-ounce) cans, drained and rinsed; 1 small red onion, peeled and diced small; 2 cloves garlic, peeled and minced; Zest of 1 lime and juice of 4 limes; 1 jalapeño pepper, minced (for less heat, remove the seeds); 1⁄2 cup chopped cilantro; Sea salt to taste; 1 avocado, coarsely chopped

Chickpea Avocado Salad was pinched from <a href="http://www.forksoverknives.com/recipes/chickpea-avocado-salad-2/" target="_blank">www.forksoverknives.com.</a>

INGREDIENTS

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4 cups cooked chickpeas, or 2 (15-ounce) cans, drained and rinsed

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1 small red onion, peeled and diced small

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2 cloves garlic, peeled and minced

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Zest of 1 lime and juice of 4 limes

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1 jalapeño pepper, minced (for less heat, remove the seeds)

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1⁄2 cup chopped cilantro

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Sea salt to taste

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1 avocado, coarsely chopped

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