"Make and share this Chickpea, Avocado and Sun-Dried Tomato Salad recipe from Food.com...."
INGREDIENTS
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1 (15 ounce) can chickpeas
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1 -2 ripe avocado
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2 cups shredded cabbage
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1⁄2 cup pitted olive
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1⁄2 cup sun-dried tomato, chopped (If preferred, you could soak the Sundried tomatoes in boiling water for about 5-10 minutes until sof)
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1 -2 spring onion, chopped
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1 -2 tablespoon fresh parsley, chopped
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1⁄2 cup cold extra virgin olive oil
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1⁄2 teaspoon herb-seasoned salt