INGREDIENTS
•
1 (15 ounce) can chickpeas, drained and rinsed
•
1/3 cup chopped walnuts
•
3 tablespoons plain Greek yogurt
•
1/2 teaspoon Dijon mustard
•
1 tablespoon honey
•
2 tablespoons scallions, thinly sliced
•
salt and pepper to taste
•
4 slices whole wheat bread, toasted
•
(Optional) Toppings: lettuce, tomato, onion