Chickpea and Vegetable Coconut Curry

Name: Chickpea and Vegetable Coconut Curry
Ingredients: 1 tablespoon extra-virgin olive oil; 1 red onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 tablespoon fresh ginger, minced; 3 garlic cloves, minced; 1 small head cauliflower, cut into bite-size florets; 2 teaspoons chile powder; 1 teaspoon ground coriander; 3 tablespoons red curry paste; One 14-ounce can coconut milk; 1 lime, halved; One 28-ounce can cooked chickpeas; 1 1/2 cups frozen peas; Salt and freshly ground black pepper; Steamed rice, for serving (optional); 1/4 cup chopped fresh cilantro; 4 scallions, thinly sliced

Chickpea and Vegetable Coconut Curry was pinched from <a href="http://www.purewow.com/recipes/chickpea-vegetable-coconut-curry" target="_blank" rel="noopener">www.purewow.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 red onion, thinly sliced

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1 red bell pepper, thinly sliced

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1 tablespoon fresh ginger, minced

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3 garlic cloves, minced

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1 small head cauliflower, cut into bite-size florets

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2 teaspoons chile powder

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1 teaspoon ground coriander

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3 tablespoons red curry paste

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One 14-ounce can coconut milk

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1 lime, halved

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One 28-ounce can cooked chickpeas

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1 1/2 cups frozen peas

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Salt and freshly ground black pepper

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Steamed rice, for serving (optional)

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1/4 cup chopped fresh cilantro

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4 scallions, thinly sliced

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