Chickpea and Turkey Meatball Soup with Mustard Greens

Name: Chickpea and Turkey Meatball Soup with Mustard Greens
Ingredients: For the turkey meatballs:; 3/4 lb. (375 g) ground turkey; 1 garlic clove, minced; 3 Tbs. panko bread crumbs; 2 Tbs. grated Parmesan cheese; 1 egg, lightly beaten; 1 Tbs. tomato paste; 2 Tbs. chopped oregano; Kosher salt and freshly ground pepper; For the soup:; 2 Tbs. olive oil; 1 small yellow onion, chopped; 2 garlic cloves, chopped; 2 Tbs. tomato paste; 2 cans (each 15 oz./470 g) chickpeas, drained; Kosher salt and freshly ground pepper; 4 cups (32 fl. oz./1 l) chicken broth; 1 bunch mustard greens, thick stems and ribs removed, leaves cut into 2-inch (5-cm) pieces

Chickpea and Turkey Meatball Soup with Mustard Greens was pinched from <a href="https://blog.williams-sonoma.com/chickpea-and-turkey-meatball-soup-recipe/" target="_blank" rel="noopener">blog.williams-sonoma.com.</a>

INGREDIENTS

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For the turkey meatballs:

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3/4 lb. (375 g) ground turkey

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1 garlic clove, minced

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3 Tbs. panko bread crumbs

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2 Tbs. grated Parmesan cheese

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1 egg, lightly beaten

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1 Tbs. tomato paste

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2 Tbs. chopped oregano

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Kosher salt and freshly ground pepper

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For the soup:

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2 Tbs. olive oil

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1 small yellow onion, chopped

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2 garlic cloves, chopped

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2 Tbs. tomato paste

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2 cans (each 15 oz./470 g) chickpeas, drained

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Kosher salt and freshly ground pepper

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4 cups (32 fl. oz./1 l) chicken broth

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1 bunch mustard greens, thick stems and ribs removed, leaves cut into 2-inch (5-cm) pieces

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