Chickpea and Red Pepper Paprika

Name: Chickpea and Red Pepper Paprika
Ingredients: 2 tablespoons butter (or oil); 1 onion, diced; 2 red bell peppers, diced; 1 tablespoon garlic, chopped; 3 tablespoons paprika (I like hot smoked paprika); 1 teaspoon turmeric (optional); 1/4 cup flour (rice flour for gluten-free); 1 cup chicken broth; 2 roasted red peppers; 1 (14 ounce) can tomatoes (I like fire roasted); 2 tablespoons tahini (optional); 3 cups chickpeas (1 cup dried cooks to 3 cups or one 28 ounce can chickpeas, drained and rinsed); 1 teaspoon fish sauce (or soy sauce, or tamari or optional); 1 tablespoon white miso paste (optional); 1 tablespoon lemon juice; 1/2 cup sour cream; salt and pepper to taste

"Chickpea and Red Pepper Paprika Recipe : A quick and easy chickpea stew with red peppers in a creamy paprika sauce!..."

INGREDIENTS

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2 tablespoons butter (or oil)

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1 onion, diced

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2 red bell peppers, diced

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1 tablespoon garlic, chopped

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3 tablespoons paprika (I like hot smoked paprika)

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1 teaspoon turmeric (optional)

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1/4 cup flour (rice flour for gluten-free)

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1 cup chicken broth

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2 roasted red peppers

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1 (14 ounce) can tomatoes (I like fire roasted)

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2 tablespoons tahini (optional)

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3 cups chickpeas (1 cup dried cooks to 3 cups or one 28 ounce can chickpeas, drained and rinsed)

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1 teaspoon fish sauce (or soy sauce, or tamari or optional)

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1 tablespoon white miso paste (optional)

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1 tablespoon lemon juice

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1/2 cup sour cream

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salt and pepper to taste

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