"We love smoothies, especially when we’re able to make use of extra ingredients that have been hanging around in the freezer and pantry for a while. With this recipe, we’re using chickpeas in a totally new way by adding them for an added boost of protein and creaminess—and a welcome layer of nuttiness...."
INGREDIENTS
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2 cups fruit of choice, such as pineapples, mangoes, strawberries, blueberries, bananas, or a combination, peeled, chopped, and frozen
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1/2 cup unsweetened milk, like whole milk or non-dairy alternative
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1/3 cup canned chickpeas, drained and rinsed
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2 tablespoons peanut butter
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1-2 large dates, pitted
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1 teaspoon cinnamon
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Small pinch of salt