Chickpea and Lentil Curry

Name: Chickpea and Lentil Curry
Ingredients: •½ pound chickpeas; •½ pound red lentils; •¼ cup oil; •2 medium-sized onions, chopped; •¾ teaspoons fresh grated gingerroot or 1–2 teaspoons powdered ginger; •¼–½ teaspoon cayenne pepper; •¼ teaspoon ground cloves; •½ teaspoon cinnamon; •3 teaspoons ground cumin; •1 teaspoon turmeric; •Salt, to taste; •3 tablespoons lemon juice; •Parsley or cilantro, chopped, for garnish

Chickpea and Lentil Curry was pinched from <a href="http://www.organicgardening.com/cook/chickpea-and-lentil-curry" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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•½ pound chickpeas

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•½ pound red lentils

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•¼ cup oil

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•2 medium-sized onions, chopped

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•¾ teaspoons fresh grated gingerroot or 1–2 teaspoons powdered ginger

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•¼–½ teaspoon cayenne pepper

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•¼ teaspoon ground cloves

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•½ teaspoon cinnamon

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•3 teaspoons ground cumin

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•1 teaspoon turmeric

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•Salt, to taste

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•3 tablespoons lemon juice

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•Parsley or cilantro, chopped, for garnish

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