"Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes, whether you're serving them as a snack or an easy weeknight dinner...."
INGREDIENTS
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1 15-oz. can chickpeas
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1 lime
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1/4 cup plain whole milk Greek yogurt
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1 tsp. kosher salt, divided
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8 sprigs cilantro
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2 links fresh chorizo (about 8 oz. total)
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4 tostada shells