INGREDIENTS
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1 can (15.5 ounces) rinsed and drained chickpeas
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3 tablespoons drained capers
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1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
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Salt and pepper
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2 tablespoons red-wine vinegar
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1/2 head sliced cauliflower
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1/2 cup chopped, roasted, salted almonds
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1/3 cup golden raisins
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1/2 cup chopped fresh parsley