Chickpea and Cauliflower Curry

Name: Chickpea and Cauliflower Curry
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoons coconut oil; 2–4 tablespoons red curry paste; 1 teaspoon grated fresh ginger; 1 large white onion, diced; 4 cloves garlic, minced; 1 large red bell pepper, diced; 1-14 ounce can coconut milk; 1-15 ounce can chickpeas, drained and rinsed; 1-15 ounce can diced tomatoes; 1 small head cauliflower, broken into small florets; 1/4 cup minced fresh cilantro; Salt and pepper, to taste; Rice or naan for serving

Chickpea and Cauliflower Curry was pinched from <a href="https://wholefully.com/chickpea-and-cauliflower-curry/" target="_blank" rel="noopener">wholefully.com.</a>

"This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish thanks to using curry paste. You can find curry paste in the international food section of most supermarkets!..."

INGREDIENTS

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2 tablespoons coconut oil

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2–4 tablespoons red curry paste

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1 teaspoon grated fresh ginger

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1 large white onion, diced

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4 cloves garlic, minced

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1 large red bell pepper, diced

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1-14 ounce can coconut milk

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1-15 ounce can chickpeas, drained and rinsed

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1-15 ounce can diced tomatoes

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1 small head cauliflower, broken into small florets

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1/4 cup minced fresh cilantro

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Salt and pepper, to taste

•

Rice or naan for serving

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