Chickpea and Asparagus Salad

Name: Chickpea and Asparagus Salad
Yield: 4
Ingredients: 2 large eggs; 1/2 pd asparagus, trimmed and cut into 2-in pieces; 1 1/4 teaspoons salt; 1/4 cup olive oil; 2 tablespoons sherry wine vinegar; 3 tablespoons grated Parmesan; 2 tablespoons chopped parsley; Zest of 1 lemon; 1/4 teaspoon black pepper; 1 15 ounce can chickpeas, rinsed and drained; 1/2 cup chopped red onion; 8 Bibb lettuce leaves

Chickpea and Asparagus Salad was pinched from <a href="http://www.bhg.com/recipe/chickpea-and-asparagus-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 large eggs

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1/2 pd asparagus, trimmed and cut into 2-in pieces

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1 1/4 teaspoons salt

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1/4 cup olive oil

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2 tablespoons sherry wine vinegar

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3 tablespoons grated Parmesan

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2 tablespoons chopped parsley

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Zest of 1 lemon

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1/4 teaspoon black pepper

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1 15 ounce can chickpeas, rinsed and drained

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1/2 cup chopped red onion

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8 Bibb lettuce leaves

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