INGREDIENTS
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2 cans of chickpeas, drained and well rinsed
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3/4 cup almonds, chopped
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1 head of broccoli, chopped into small pieces
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2 zucchinis, diced
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1/2 a red onion, diced
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1 red pepper diced
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1 bunch of kale, de-stemmed and chopped into bite-sized pieces
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olive oil and lemon for the kale