INGREDIENTS
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1 cup thinly sliced carrots
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1 cup frozen green peas
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1 cup small diced potatoes
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1/2 cup thinly sliced celery
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1/3 cup finely chopped onion
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1/2 cup butter substitute, such as Earth Balance
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1/3 cup unbleached, all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon celery seed
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1/4 teaspoon garlic powder
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1 3/4 cups vegetable broth
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2/3 cup almond or soy milk
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Two 9-inch deep dish, unbaked pie crusts, lard free
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