ChickenSkrobarala
INGREDIENTS
•
6 skin on chicken thighs1 bunch asparagus, trimmed
•
2 small yellow zucchini, cut into 1/2” rounds
•
1 pint cherry tomatoes
•
1 red onion, cut into 1” pieces
•
4 tablespoons olive oil
•
Salt to taste
•
For the sauce
•
1 cup tahini
•
Juice of 1 lemon
•
1 1/2 tablespoons miso
•
1/2 cup water
•
1/4 cup olive oil
•
3 garlic cloves
•
1 Thai chilli, seeded and chopped
•
1 bunch of cilantro, stems removed and picked
•
1/2 can full fat coconut milk
•
2 tablespoons sherry vinegar
•
2 teaspoons cumin
•
2 teaspoons ground ginger
•
Salt to taste
•
Micro greens for garnish
•
Serve over bed of black rice
Comments & Reviews
Just A Pinch Sweepstakes