""This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!"..."
INGREDIENTS
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2 cups boiling water
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1 cup uncooked white rice
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2 cubes chicken bouillon
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1 tablespoon olive oil
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1 cup thinly sliced zucchini
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1/2 cup diced celery
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1/2 cup diced onion
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
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1 (8 ounce) can sliced water chestnuts, drained
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1 cup diced cooked chicken
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1/2 cup mayonnaise
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1 teaspoon lemon juice
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1 (3 ounce) can French-fried onions