Chicken “Zucchini Noodle” Miso-Ramen Soup

Name: Chicken “Zucchini Noodle” Miso-Ramen Soup
Ingredients: I boneless chicken breast; 2 teaspoons sesame oil; 2 scallions, diced, white and green parts separated; 1 inch piece of ginger, peeled and minced; 1/2 yellow onion, cut into 1/2′ slices,; 1 garlic clove; 4 cups chicken broth; 2 tablespoons low-sodium soy sauce; 1 tablespoon yellow or white miso paste; 3. oz shiitake mushrooms, halved; 7 oz. baby bok choy, end trimmed and leaves separated; 2 medium zucchinis, Blade D, noodles trimmed; 1/2 teaspoon red pepper flakes, to garnish (or less if you’re sensitive to spice)

Chicken “Zucchini Noodle” Miso-Ramen Soup was pinched from <a href="http://cadence.pelotoncycle.com/chicken-zucchini-noodle-miso-ramen-soup-with-ali-malfucci/705/" target="_blank">cadence.pelotoncycle.com.</a>

INGREDIENTS

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I boneless chicken breast

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2 teaspoons sesame oil

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2 scallions, diced, white and green parts separated

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1 inch piece of ginger, peeled and minced

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1/2 yellow onion, cut into 1/2′ slices,

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1 garlic clove

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4 cups chicken broth

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2 tablespoons low-sodium soy sauce

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1 tablespoon yellow or white miso paste

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3. oz shiitake mushrooms, halved

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7 oz. baby bok choy, end trimmed and leaves separated

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2 medium zucchinis, Blade D, noodles trimmed

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1/2 teaspoon red pepper flakes, to garnish (or less if you’re sensitive to spice)

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