""A co-worker shared this recipe that was originally her grandmother's," writes Bev Dutro from Dayton, Ohio. "When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden."..."
INGREDIENTS
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1 package (6 ounces) stuffing mix
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3/4 cup butter, melted
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3 cups diced zucchini
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2 cups cubed cooked chicken breast
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted