INGREDIENTS
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3 tablespoons butter, divided
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2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
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2 large zucchini, cut into 1/2-inch pieces
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1 large red bell pepper, chopped
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1/3 cup all-purpose flour
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1 cup no-salt-added chicken broth
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1 cup whole milk
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3 ounces reduced-fat cream cheese
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1 1/4 cups shredded part-skim mozzarella cheese, divided
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3/4 teaspoon ground pepper
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1/2 teaspoon salt
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