Chicken & Zucchini Casserole Recipe | EatingWell

INGREDIENTS
3 tablespoons butter, divided
2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
2 large zucchini, cut into 1/2-inch pieces
1 large red bell pepper, chopped
1/3 cup all-purpose flour
1 cup no-salt-added chicken broth
1 cup whole milk
3 ounces reduced-fat cream cheese
1 1/4 cups shredded part-skim mozzarella cheese, divided
3/4 teaspoon ground pepper
1/2 teaspoon salt
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