"A co-worker shared this recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio..."
INGREDIENTS
•
1 package (6 ounces) stuffing mix
•
3/4 cup butter, melted
•
3 cups diced zucchini
•
2 cups cubed cooked chicken breast
•
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted