INGREDIENTS
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4-5 chicken breasts
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2 (15 oz.) cans diced tomatoes
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2 zucchini, diced
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10 oz can cream of chicken soup
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2 T balsamic vinegar
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half a small onion, diced
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palm-full of fresh basil
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1 c cheese, shredded
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1/2 c sour cream
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1 box bowtie pasta