Chicken, Zucchini and Fresh Corn Burgers
"It's funny, the unexpected paths that life takes you on. We would never have dreamed 10 years ago that London would one day seem almost like a second home to us. Our daughter and her husband along with their three daughters moved to the UK three and a half years ago. We're a close-knit family and can't stay apart too long, so several times a year we pack our bags and head across the big pond. We've loved discovering London; learning the under and over ground transportation systems, strolling along the Thames, d..."
INGREDIENTS
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Ingredients for the Greek yogurt sauce:
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1 cup Greek yogurt
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2 teaspoons grated lemon zest
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2 tablespoons fresh lemon juice
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2 garlic cloves (minced)
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1 tablespoon olive oil
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½ teaspoon salt
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Ingredients for the burgers:
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1 lb. ground chicken
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1 medium zucchini (coarsely chopped)
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1 ear fresh corn (husks and silk removed and kernels cut from cob)
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½ medium red bell pepper (finely diced)
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3 green onions (thinly sliced)
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1 large egg (lightly beaten)
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½ cup panko bread crumbs
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2 tablespoons chopped cilantro
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3 garlic cloves (minced)
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon salt
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½ teaspoon freshly ground black pepper about 3-4 tbsp olive oil (for searing)
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Ingredients for the Tomato-Cucumber Relish:
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1 pint cherry or grape tomatoes (quartered)
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⅓ medium seedless English cucumber finely diced
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2 green onions (finely sliced)
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¼ cup finely chopped fresh cilantro
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1 clove garlic minced
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zest of 1 lemon
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2 tablespoons fresh lemon juice
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Pinch of salt
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