INGREDIENTS
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3 large zucchinis
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2 tbsp. extra-virgin olive oil, divided
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3/4 lb. chicken breast
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kosher salt
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Freshly ground black pepper
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1 tsp. Italian seasoning
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2 cloves garlic, finely minced
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3/4 c. half and half (or whole milk)
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4 oz. cream cheese
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1/2 c. freshly grated Parmesan (plus more for serving)
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1/4 c. fresh chopped parsley