"Just like mom’s cozy chicken noodle soup but made with zucchini noodles instead! So comforting and healthy – you can’t beat that!..."
INGREDIENTS
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2 tablespoons olive oil, divided
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1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
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Kosher salt and freshly ground black pepper
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3 cloves garlic, minced
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1 onion, diced
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3 carrots, peeled and diced
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2 stalks celery, diced
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1/2 teaspoon dried thyme
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1/4 teaspoon dried rosemary
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4 cups chicken stock
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1 bay leaf
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1 pound (3 medium-sized) zucchini, spiralized*
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2 tablespoons freshly squeezed lemon juice
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1 sprig rosemary
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2 tablespoons chopped fresh parsley leaves
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