"Chicken zoodle soup is so warm and comforting! We serve it all fall and winter and my kids gobble it up! It also reheats really well and makes a perfect lunch. There are more times..."
INGREDIENTS
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2 tablespoons olive oil
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½ sweet onion (diced)
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3 stalks celery (diced)
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1 red bell pepper (diced)
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1 clove garlic (minced)
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6 cups chicken stock
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2 cups shredded cooked chicken
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½ teaspoon dried oregano
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½ teaspoon dried basil
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1 teaspoon salt
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1 teaspoon ground pepper
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4 large zucchini