Chicken Zoodle Soup
INGREDIENTS
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1 tablespoon olive oil
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1 large onion, chopped (2 cups)
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2 medium carrots, sliced (1 cup)
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3 medium celery stalks, sliced (1 cup)
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1 teaspoon chopped fresh thyme leaves
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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3 cloves garlic, finely chopped
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2 cartons (32 oz each) Progresso™ chicken broth
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2 cups shredded deli rotisserie chicken
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2 medium zucchini, julienne peeled or spiralized, cut in 1-inch pieces (2 cups)
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2 tablespoons chopped fresh Italian (flat-leaf) parsley
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