Chicken Zoodle Pho
INGREDIENTS
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1 tablespoon coconut oil
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1 large boneless, skinless chicken breast (about 8 ounces)
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2 cups Whole30-compliant chicken broth
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1 tablespoon minced fresh ginger
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2 teaspoons Red Boat fish sauce
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¹⁄8 to 1/4 teaspoon red pepper flakes
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1 1/2 cups packaged zucchini noodles; or 1 small zucchini, spiralized
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1/2 cup packaged shredded carrots or 1 medium carrot, shredded
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1/4 cup sliced green onions
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2 tablespoons chopped fresh cilantro, plus more for garnish if desired
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1/2 cup fresh bean sprouts
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2 tablespoons chopped fresh mint
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