"“When she served this chicken dish, Grandma put a loaf of bread on the table so we could scoop up all the delicious gravy.”..."
INGREDIENTS
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1 (10-ounce) package saffron-flavored rice
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3 boneless, skinless chicken-breast halves (about 5 ounces each)
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6 boneless, skinless chicken thighs
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 (10 3/4-ounce) can each cream of chicken soup, cream of celery soup and cream of mushroom soup
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2 1/2 cups milk
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1 1/2 cups crushed potato chips
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2 tablespoons butter, melted
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1/8 teaspoon paprika