Chicken Yakitori with Broccoli

Chicken Yakitori with Broccoli was pinched from <a href="http://www.eatingwell.com/recipes/chicken_yakitori_broccoli.html" target="_blank">www.eatingwell.com.</a>

"Yakitori—chicken skewers common in Japan—get a thick soy glaze before and after grilling for maximum flavor in this healthy dinner recipe. Double or triple the recipe for a fun party appetizer. Serve with steamed short-grain brown rice or over rice noodles drizzled with the extra sauce...."

INGREDIENTS
1/4 cup reduced-sodium soy sauce
1/4 cup sake or dry sherry
1/4 cup mirin
1 tablespoon brown sugar
2 teaspoons cornstarch
2 teaspoons water
1 pound broccoli crowns
2 tablespoons peanut or canola oil
1 bunch scallions, white and light green parts only
1 pound boneless, skinless chicken thighs, trimmed
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