"Yakitori—chicken skewers common in Japan—get a thick soy glaze before and after grilling for maximum flavor in this healthy dinner recipe. Double or triple the recipe for a fun party appetizer. Serve with steamed short-grain brown rice or over rice noodles drizzled with the extra sauce...."
INGREDIENTS
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1/4 cup reduced-sodium soy sauce
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1/4 cup sake or dry sherry
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1/4 cup mirin
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1 tablespoon brown sugar
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2 teaspoons cornstarch
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2 teaspoons water
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1 pound broccoli crowns
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2 tablespoons peanut or canola oil
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1 bunch scallions, white and light green parts only
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1 pound boneless, skinless chicken thighs, trimmed