Chicken Yakitori Rice Bowl

Name: Chicken Yakitori Rice Bowl
Ingredients: 2 (3.5-ounce) bags boil-in-bag basmati rice; 1/4 cup lower-sodium soy sauce; 1/4 cup mirin (sweet rice wine); 3 tablespoons sugar; 1 tablespoon rice vinegar; 2 tablespoons fat-free, lower-sodium chicken broth; 3 teaspoons peanut oil, divided; 1 pound skinless, boneless chicken thighs; 8 ounces snow peas, halved lengthwise diagonally; 1 bunch green onions, cut into 1-inch pieces

Chicken Yakitori Rice Bowl was pinched from <a href="http://www.myrecipes.com/recipe/chicken-yakitori-rice-bowl-50400000125415/" target="_blank">www.myrecipes.com.</a>

"Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar...."

INGREDIENTS

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2 (3.5-ounce) bags boil-in-bag basmati rice

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1/4 cup lower-sodium soy sauce

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1/4 cup mirin (sweet rice wine)

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3 tablespoons sugar

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1 tablespoon rice vinegar

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2 tablespoons fat-free, lower-sodium chicken broth

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3 teaspoons peanut oil, divided

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1 pound skinless, boneless chicken thighs

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8 ounces snow peas, halved lengthwise diagonally

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1 bunch green onions, cut into 1-inch pieces

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