Chicken Yakitori

Name: Chicken Yakitori
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 cups mirin; 1 1/2 cups soy sauce (or coconut aminos); 3/4 cup sake; 3/4 cup water; 2 green onions (green parts only, finely sliced); 2 tablespoons brown sugar (packed); 2 pounds chicken thighs (boneless and skinless, cut into 1” pieces); olive oil; 4 green onions (green parts only, finely sliced)

Chicken Yakitori was pinched from <a href="https://www.culinaryhill.com/chicken-yakitori/" target="_blank" rel="noopener">www.culinaryhill.com.</a>

"Quick and easy grilled (or broiled) Chicken Yakitori is ready in just 30 minutes! Serve on skewers as an appetizer or over rice for a fast weeknight meal...."

INGREDIENTS

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1 1/2 cups mirin

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1 1/2 cups soy sauce (or coconut aminos)

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3/4 cup sake

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3/4 cup water

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2 green onions (green parts only, finely sliced)

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2 tablespoons brown sugar (packed)

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2 pounds chicken thighs (boneless and skinless, cut into 1” pieces)

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olive oil

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4 green onions (green parts only, finely sliced)

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