INGREDIENTS
•
1 lb. boneless skinless chicken thighs, cut into 1 inch pieces
•
10-12 green onions (or onion)
•
1 green pepper
•
2 cups mushrooms, whole or halved
•
1/2 cup soy sauce
•
1/2 cup mirin
•
1/4 cup water
•
1 tsp. garlic, minced
•
1 tsp. ginger, grated
•
2 tsp. packed brown sugar (up to 2 tbsp. for a sweet yakitori)