"My husband and I like chicken and spicy food. This dish can be adapted to any degree of heat by switching the green chilies to jalapeno peppers. Either way, it's flavorful, moist and tender.?LaDonna Reed, Ponca City, Oklahoma..."
INGREDIENTS
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6 bacon strips
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2 boneless skinless chicken breast halves (5 ounces each)
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1 package (3 ounces) cream cheese, softened
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2 garlic cloves, minced
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1/2 teaspoon salt
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1 can (4 ounces) chopped green chilies, drained