Chicken Wonton Tacos
""Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's® and decided to attempt a home version. I was extremely pleased with the healthier version! Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side."..."
INGREDIENTS
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1/3 head red cabbage, sliced and chopped
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4 small carrots, peeled and grated
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1/4 cup coleslaw dressing
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1/4 cup red wine vinegar
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2 tablespoons soy sauce
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2 tablespoons teriyaki sauce
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2 tablespoons sesame oil
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1 pound ground chicken
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1/4 cup stir-fry sauce
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14 wonton wrappers
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