Chicken Wonton Soup
INGREDIENTS
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2 tablespoons toasted sesame oil
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1/2 cup finely chopped yellow onion
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1 tablespoon minced peeled fresh ginger
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1 tablespoon minced fresh garlic
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1 tablespoon minced seeded jalapeño
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7 ounces shiitake mushrooms
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6 cups unsalted chicken stock (such as Swanson)
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2 cups water
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2 tablespoons rice vinegar
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1 1/4 teaspoons kosher salt, divided
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1/2 teaspoon black pepper
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4 teaspoon garlic cloves, smashed
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1 teaspoon (1-in.) piece fresh ginger, sliced
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12 ounces ground chicken
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1 ounces large egg
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32 ounces round wonton wrappers
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1 cup diagonally cut carrots
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1 cup diagonally cut sugar snap peas
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1/2 cup sliced green onions
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