Chicken Wonton Soup

Name: Chicken Wonton Soup
Prep time: 1 h 10 min
Cook time: 10 min
Yield: 6
Ingredients: 60 wonton wrappers (14 ounces/400 grams), thawed; 1 pound ground chicken; 1 tablespoon Shaoxing wine (or rice wine); 1 tablespoon light soy sauce (or soy sauce); 1 large egg; 1 tablespoon toasted sesame oil; 4 slices fresh ginger (each the size of a dollar coin); 4 green onions, coarsely chopped; 1/4 teaspoon white pepper; 1 teaspoon salt; 10 cups chicken stock (or homemade stock); 4 tablespoons light soy sauce; 2 slices ginger; (Optional) 4 stalks baby bok choy, quartered (or 4 cups baby spinach); 2 tablespoons sesame oil; 3 green onion, chopped

Chicken Wonton Soup was pinched from <a href="https://omnivorescookbook.com/chicken-wonton-soup/" target="_blank" rel="noopener">omnivorescookbook.com.</a>

"Learn how to make a flavorful wonton filling with minimal prep, and a five-ingredient soup, so you can create restaurant-style dim sum at home...."

INGREDIENTS

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60 wonton wrappers (14 ounces/400 grams), thawed

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1 pound ground chicken

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1 tablespoon Shaoxing wine (or rice wine)

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1 tablespoon light soy sauce (or soy sauce)

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1 large egg

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1 tablespoon toasted sesame oil

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4 slices fresh ginger (each the size of a dollar coin)

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4 green onions, coarsely chopped

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1/4 teaspoon white pepper

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1 teaspoon salt

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10 cups chicken stock (or homemade stock)

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4 tablespoons light soy sauce

•

2 slices ginger

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(Optional) 4 stalks baby bok choy, quartered (or 4 cups baby spinach)

•

2 tablespoons sesame oil

•

3 green onion, chopped

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