INGREDIENTS
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For the chicken
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3 large chicken breasts
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2 c. buttermilk
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2 c. panko bread crumbs
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1 t. garlic powder
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1 t. italian seasoning
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1 1/2 t. red pepper flakes
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1 t. onion powder
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salt and pepper
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olive oil for drizzling
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For the salad
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1 package of spinach or a spinach mix
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1 red bell pepper, deseeded and sliced thin
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4 clementine oranges
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1 package of honey roasted almond slivers (from the produce or salad dressing section)
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1 package of wonton sheets
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For the salad dressing
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1/2 c. cider vinegar
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1/2 cup extra virgin olive oil
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2 TBLSP honey
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1 TBLSP dijon mustard
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1/2 shallot, coarsely chopped
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1/2 t. cracked black pepper