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Chicken with Wild Mushrooms

Chicken with Wild Mushrooms was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/chicken-with-wild-mushrooms-recipe/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
2 (3 1/2- to 4-pound) chickens, cut in eighths
Kosher salt and freshly ground black pepper
All-purpose flour
1/2 cup good olive oil
8 whole garlic cloves
1 1/2 pounds assorted wild mushrooms, such as porcini and cremini, stems removed and (1 1/2-inch) diced
8 sprigs fresh thyme, tied with kitchen string
1/4 cup dry sherry
1 tablespoon minced garlic (3 cloves)
2 cups white wine, such as Pinot Grigio
2 cups good chicken stock, preferably homemade
3 tablespoons unsalted butter, at room temperature
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