Chicken with Wild Mushroom and Balsamic Cream Sauce
INGREDIENTS
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1 salt
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1⁄2 lb orzo pasta
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2 tbsp extra-virgin olive oil, (2 turns of the pan)
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6 oz boneless, skinless boneless, skinless chicken breast
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1 black pepper
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2 tbsp butter
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12 cremini or baby portobello mushrooms, sliced
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12 shiitake mushrooms, stems removed and sliced
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12 white mushrooms, sliced
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2 large garlic cloves, chopped
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1 tbsp thyme, leaves, a couple of sprigs, chopped
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2 large shallot, thinly sliced
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2 tbsp all-purpose flour
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1 1⁄2 cup chicken stock
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1 tbsp balsamic vinegar, (eyeball it)
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3 tbsp heavy cream or half-and-half, (a couple turns of the pan)
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1⁄4 cup flat-leaf Italian parsley, chopped, a generous handful
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