INGREDIENTS
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4 skinned and boned chicken breasts
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1 1/2 teaspoons kosher salt
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1/2 teaspoon pepper
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1/4 cup butter, divided
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1 (16-oz.) package linguine
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1 (8-oz.) package sliced fresh mushrooms
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1 cup dry white wine
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1 (10 3/4-oz.) can cream of chicken soup
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Garnish: fresh parsley sprig