INGREDIENTS
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6 boneless skinless chicken breasts
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1 tablespoon olive oil
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2 small cans of mushrooms, sliced
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½ cup sweet onion, chopped
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2 garlic cloves, minced
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1 cup dry white wine
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½ cup chicken broth
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1 tablespoon butter, use real butter for best flavor
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon cornstarch
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2 tablespoons cold water
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2 tablespoons fresh parsley