Chicken with White Wine and Herb Sauce

Name: Chicken with White Wine and Herb Sauce
Ingredients: 2 tablespoons olive oil; 1 whole (3- to 4-pound) chicken, cut into 8 pieces; Coarse salt and freshly ground pepper; 3 tablespoons finely chopped shallots; 2 tablespoons very finely chopped garlic; 1/2 cup dry white wine; 1 1/2 cups homemade or store-bought low-sodium chicken stock or broth; 2 tablespoons chopped fresh chives; 3 tablespoons chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh basil; 1 tablespoon unsalted butter

Chicken with White Wine and Herb Sauce was pinched from <a href="http://www.marthastewart.com/344208/chicken-white-wine-and-herb-sauce" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 whole (3- to 4-pound) chicken, cut into 8 pieces

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Coarse salt and freshly ground pepper

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3 tablespoons finely chopped shallots

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2 tablespoons very finely chopped garlic

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1/2 cup dry white wine

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1 1/2 cups homemade or store-bought low-sodium chicken stock or broth

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2 tablespoons chopped fresh chives

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3 tablespoons chopped fresh flat-leaf parsley

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3 tablespoons chopped fresh basil

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1 tablespoon unsalted butter

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