INGREDIENTS
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215.5-ouncecans cannellini beans, rinsed
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1pintgrape tomatoes
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4sprigs fresh thyme
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4sprigs fresh oregano, plus leaves for garnish
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2garlic cloves, smashed
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1/4teaspooncrushed red pepper
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2tablespoonsolive oil
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kosher salt and black pepper
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8bone-in, skin-on chicken thighs (about 3 pounds total)